Omlette Recipe
Cooking up an omlette is perhaps the quickest meal you can make for yourself. There are lots of ways that you can make it but you might just want to have yours plain.
2 eggs
butter
salt and pepper
Cheese Sauce Recipe
1 teaspoon of butter
1 dessertspoon of flour
1 cup of milk for white sauce
Melt the butter in a pan over a gentle heat. shake in the flour stirring hard. Off the heat is safest. It will make a rather dry looking mixture with the butter. Stir the milk in gradually over a low heat. If you see lumps appear then stir hard as it's easier to do this whilst the mixture is quite thick prior to adding in any more liquid. Keep on stirring so that it thickens and then allow the sauce to bubble for 10 minutes otherwise it will just taste of starch.
1 teaspoon of butter
1 dessertspoon of flour
1 cup of milk for white sauce
Melt the butter in a pan over a gentle heat. shake in the flour stirring hard. Off the heat is safest. It will make a rather dry looking mixture with the butter. Stir the milk in gradually over a low heat. If you see lumps appear then stir hard as it's easier to do this whilst the mixture is quite thick prior to adding in any more liquid. Keep on stirring so that it thickens and then allow the sauce to bubble for 10 minutes otherwise it will just taste of starch.
Corn Fritters Recipe
1 teacup of flour
1 1/2 teaspoons of baking powder
1 egg
salt and pepper
3 tablespoons of milk
1/2 tin of sweetcorn
1 dessertspoon of oil (plus some more for fying)
Mix the dry ingredients is a bowl, then add in the egg and milk with the spoon of oil. Stir it hard, then add in the sweetcorn. Heat a small amount of oil in a frying pan over medium heat; drop in blobs of the mixture and cook until golden brown both sides, turning occasionally. This should take 10 minutes to cook.
1 teacup of flour
1 1/2 teaspoons of baking powder
1 egg
salt and pepper
3 tablespoons of milk
1/2 tin of sweetcorn
1 dessertspoon of oil (plus some more for fying)
Mix the dry ingredients is a bowl, then add in the egg and milk with the spoon of oil. Stir it hard, then add in the sweetcorn. Heat a small amount of oil in a frying pan over medium heat; drop in blobs of the mixture and cook until golden brown both sides, turning occasionally. This should take 10 minutes to cook.